Join us on Sunday, April 9th
for Easter Sunday at Chapel Grille!!
Reservations available from
11:30 am - 7:00 pm
A special Easter Menu will be served
Parties of 6 or more- please call the restaurant
Easter Sunday Menu
STARTERS
Cheese Board
vermont aged cheddar, maytag blue cheese, goat cheese, brie, honeycomb, grape mostarda, cornichons, olives, crostini
add: charcuterie of parma prosciutto, spicy soppressata, salami
Crispy Point Judith Calamari
hot cherry pepper relish, smoky pepper aioli and lemon
Crab Cakes
pickled vegetable relish, spicy chili aioli, chive oil and micro salad
Creamy Hummus
sumac, mixed olives, grape leaves, crudite, brick oven flatbread
Seafood Chowder
chopped clams, baby shrimp, bay scallops, applewood smoked bacon, corn, potatoes, cream and thyme
Chicken Escarole Soup
mirepoix, ditalini pasta, cannellini beans, parmesan cheese and chive oil
PIZZAS
Margherita
fresh roma tomato, garlic, basil, oregano, olive oil, fresh mozzarella and parmesan
gluten free pizza crust available upon request
RAW BAR
served with pickled ginger and shallot mignonette, traditional cocktail sauce, horseradish and fresh lemon
Colossal Shrimp Cocktail
U-10 colossal shrimp cocktail (four per order)
Locally Harvested Oysters*
served on the half shell (half dozen)
Narragansett Bay Littlenecks*
served on the half shell (half dozen)
Seafood Sampler
4 shrimp cocktail, 6 oysters*, 6 littlenecks*
SALADS
Organic Greens
grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette
Caesar
romaine lettuce hearts, shaved grana padano cheese, house croutons
add: white anchovies
Burrata
vine ripened tomato, arugula, prosciutto, crostini, aged balsamic, olive oil
PASTAS
Penne alla Vodka
grilled chicken, basil, olive oil, parmesan
Mezze Rigatoni
traditional bolognese ragu with sofrito and pomodoro, shaved parmesan, fresh basil, parsley and olive oil
Lobster Ravioli
squid ink pasta, lobster and ricotta filling, lobster marsala cream sauce, parsley
whole wheat penne and gluten free penne available upon request
ENTREES
Grilled Virginia Ham
candied sweet potato purée, broccolini, dijon mustard and raisin glaze
Braised Lamb Shank
creamy mashed potatoes, asparagus, natural jus
Filet Mignon*
tenderloin of beef, creamy mashed potatoes, garlicky spinach, bordelaise sauce, traditional béarnaise
Chicken Scallopine
pan seared chicken cutlets, creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy and concord grape vincotto
Seared Atlantic Salmon*
fregola with bacon, tomato and fennel, charred broccoli, micro salad of arugula, orange, pine nuts
Day-Boat Colossal Scallops
purple risotto, poblano and cauliflower puree, disaronno almondine sauce
Baked Sole
crumb topping, creamy mashed potatoes, broccoli rabe, sicilian eggplant caponata
SIDES
Creamy Mashed Potatoes
French Fries
Sweet Potato Fries
Garlicky Spinach
Grilled Asparagus
EASTER DESSERT SPECIAL
Lemon Cake*
cannoli cream, berry compote, and toasted pine nuts
*ALL PROCEEDS FROM THIS DESSERT WILL BE DONATED TO THE LEUKEMIA & LYMPHOMA SOCIETY.
KIDS MENU
Chicken fingers w/ fries & honey mustard
Penne w/ pomodoro or butter
Grilled chicken w/ mash & spinach
Cheese burger w/ fries
Before placing your order, please inform your server if you or a person in your party has a food allergy
*These items are raw or under cooked, or may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
**Excludes taxes and gratuity. No substitutions may be made.
DISCLAIMER: Menu is subject to change
Parties of 6 or more- please call the restaurant
