Starters
Cheese Board vermont aged cheddar, maytag blue cheese, goat cheese, brie, honeycomb, grape mostarda, cornichons, olives, crostini 22 add: charcuterie of parma prosciutto, spicy soppressata, salami 30
Crispy Calamari and Shrimp baby shrimp, cherry pepper rings, pomodoro 19
Lump Crab Cakes whole grain mustard aioli, frisee, citrus 19
Creamy Hummus sumac, mixed olives, grape leaves, crudite, brick oven flatbread 12
Margherita Pizza fresh roma tomato, garlic, basil, oregano, olive oil, fresh mozzarella, parmesan 16
Parma Prosciutto Pizza  fig compote, arugula, white balsamic vinaigrette, mozzarella, parmesan 19

Raw Bar
served with pickled ginger and shallot mignonette, traditional cocktail sauce, horseradish and fresh lemon
Colossal Shrimp Cocktail U-10 colossal shrimp cocktail (four per order) 21
Locally Harvested Oysters* served on the half shell (half dozen) 20
Narragansett Bay Littlenecks* served on the half shell (half dozen) 13
Seafood Sampler 4 shrimp cocktail, 6 oysters*, 6 littlenecks* 50

Salads
Organic Greens  grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette  10
Caesar  romaine lettuce hearts, shaved grana padano cheese, house croutons  12
add: white anchovies  1
Burrata  vine ripened tomato, arugula, prosciutto, crostini, aged balsamic, olive oil 13 

Pastas
Penne alla Vodka  grilled chicken, basil, olive oil, parmesan 28 
Mezzi Rigatoni  traditional bolognese ragu with sofrito and pomodoro, shaved parmesan, fresh basil, parsley and olive oil  25
Shrimp & Asparagus Tortelloni  saffon nage, sugar snaaps, asparagus, concasse tomato  26
whole wheat penne and gluten free penne available upon request

Entrées 
Braised Lamb Shank*  creamy mashed potatoes, broccolini, natural jus 29 
Filet Mignon*  tenderloin of beef, creamy mashed potatoes, garlicky spinach, bordelaise sauce, traditional béarnaise  48
Chicken Scallopine  pan seared chicken cutlets, creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy and concord grape vicotto  29
Seared Atlantic Salmon*  fennel & summer vegetable fregola sarda, grilled asparagus, sundried cherry and san Marzano compote 31  
Day-Boat Colossal Scallops  curry sweet potato puree, swiss chard, corn emulsion, blood orange gastrique  38
Swordfish  basmati rice, bok choi, coconut-lemongrass emulsion, chili threads 36
Baked Stuff Shrimp creamy mashed potatoes, sautéed spinach, citrus beurre blanc 34

Sides
Creamy Mashed Potatoes  6
French Fries  6
Garlicky Spinach  7
Grilled Asparagus  7

Dessert
Raspberry Mousse chocolate cake, sugar cookie, vanilla Chantilly, chocolate & sugar fancies 12