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Cocktail Menu


Hot and Filthy 14

Chopin vodka made dirty with olive brine and sriracha, garnished with blue cheese stuffed olives


Pumpkin Spice Martini 13

Vanilla vodka, pumpkin spice liqueur, Rum Chata, with a cinnamon sugar rim Add espresso 14


Blood Orange Elderflower Aperol Spritz 13

Prosecco and Aperol with elderflower and blood orange liqueur


Cranberry Ginger Margarita 13

Lunazul tequila, Wild Moon cranberry liqueur, ginger liqueur, sour, garnished with cranberries with a sugared rim


Warm and Toasted 13

Tap maple rye whisky, cherry herring, maple syrup, dash of bitters, burnt orange peel


Maple Rum Old Fashioned 13

Mad River’s maple cask rum, pure maple syrup, dash of angostura bitter, garnished with an orange peel


Spiced Mule 12

Tito’s vodka, house infused spiced cranberry liqueur with ginger beer


Orchard Sangria 12

Pinot grigio, apple cider, triple sec, cinnamon infused spiced rum, apple brandy, topped with soda and garnished with cinnamon sticks


Bourbon Sangria 13

Bulliet bourbon, pinot noir, spiced rum, triple sec, grenadine, orange juice, soda water, garnished with cherry and lemon


Vanilla Butterscotch Cider 12

Crown Royal Vanilla, butterscotch liqueur, warm apple cider with a dash of cinnamon


Chamomile Citrus Hot Toddy 12

Chamomile and citrus tea, local honey, Old Overholt rye whiskey with lemon