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Cocktail Menu

 

Hot and Filthy 14

Chopin vodka made dirty with olive brine and sriracha, garnished with blue cheese stuffed olives

 

Pumpkin Spice Martini 13

Vanilla vodka, pumpkin spice liqueur, Rum Chata, with a cinnamon sugar rim Add espresso 14

 

Blood Orange Elderflower Aperol Spritz 13

Prosecco and Aperol with elderflower and blood orange liqueur

 

Cranberry Ginger Margarita 13

Lunazul tequila, Wild Moon cranberry liqueur, ginger liqueur, sour, garnished with cranberries with a sugared rim

 

Warm and Toasted 13

Tap maple rye whisky, cherry herring, maple syrup, dash of bitters, burnt orange peel

 

Maple Rum Old Fashioned 13

Mad River’s maple cask rum, pure maple syrup, dash of angostura bitter, garnished with an orange peel

 

Spiced Mule 12

Tito’s vodka, house infused spiced cranberry liqueur with ginger beer

 

Orchard Sangria 12

Pinot grigio, apple cider, triple sec, cinnamon infused spiced rum, apple brandy, topped with soda and garnished with cinnamon sticks

 

Bourbon Sangria 13

Bulliet bourbon, pinot noir, spiced rum, triple sec, grenadine, orange juice, soda water, garnished with cherry and lemon

 

Vanilla Butterscotch Cider 12

Crown Royal Vanilla, butterscotch liqueur, warm apple cider with a dash of cinnamon

 

Chamomile Citrus Hot Toddy 12

Chamomile and citrus tea, local honey, Old Overholt rye whiskey with lemon