Crispy Point Judith Calamari 16
Hot Cherry Pepper Relish, Smoky Pepper Aioli and Lemon
Lump Crab Cakes 14
Spicy Chili Aioli, Citrus and Micro Salad
Cheese Board 17
Vermont Aged Cheddar, Maytag Blue Cheese, Goat Cheese, Brie, Honeycomb, Grape Mostarda, Cornichons, Olives, Crostini
ADD: Charcuterie of Parma Prosciutto, Spicy Soppressata, Salami 8
Cheese Pizza 12
Pomodoro Sauce, Fresh Mozzarella and Parmesan Cheese, Fresh Basil, Extra Virgin Olive Oil
ADD ($2 Each): Pepperoni, Grilled Chicken, Spicy Soppressata, Parma Prosciutto, Shrimp, Italian Sausage
Spinach Pizza 14
Artichoke Pesto, Caramelized Onions, Feta Cheese, Kalamata Olives, Roasted Peppers
Gluten Free Pizza Crust Available Upon Request
Cream of Butternut Squash Soup 8
Goat Cheese Crostini, Sundried Cranberries, Pumpkin Seed Oil Drizzle
New England Corn and Lobster Chowder 9
Red Bliss Potato, Applewood Smoked Bacon, Cream, Fresh Thyme
Organic Greens Salad 8
Grape Tomato, Cucumber, Carrot Ribbons, Watermelon Radish, Balsamic Vinaigrette
Caesar Salad 10
Romaine Lettuce Hearts, Shaved Grana Padano Cheese, House Croutons and Pepper
ADD: White Anchovies 1
Boston Bibb Salad 10
Bosc Pears, Candied Pecans, Goat Cheese Crumbles, Smoky Maple Vinaigrette
Burrata Salad 12
Vine Ripened Tomato, Arugula, Parma Prosciutto, Crostini, Aged Balsamic Vinegar, Olive Oil
ADD TO YOUR SALAD:
Grilled Salmon* 12
Grilled Chicken Breast 8
Grilled U-10 Shrimp 15
Seared U-10 Sea Scallops 15
Served with Pickled Ginger and Shallot Mignonette, Traditional Cocktail Sauce, Horseradish and Fresh Lemon
Colossal Shrimp Cocktail 20
U-10 Colossal Shrimp Cocktail (Four Per Order)
Locally Harvested Oysters* 16
Served on the Half Shell (Half Dozen)
Narragansett Bay Littlenecks* 11
Served on the Half Shell (Half Dozen)
Seafood Sampler 42
4 Shrimp Cocktail, 6 Oysters*, 6 Littlenecks*
Penne a la Vodka 24
Grilled Chicken, Basil, Olive Oil, Parmesan
Lobster Ravioli 28
Pink Lobster Sauce, Chive Oil, Fines Herbes
Angel Hair 21
Eggplant alla Parmigiana Napoleon, Herb Ricotta, Pomodoro Sauce and Pecorino
Linguine 25
Local Little Necks Aglio Olio, Pinot grigio, Pepperoncino and Parsley Leaves
Whole Wheat Penne and Gluten Free Penne Available Upon Request
Chicken Scallopine 24
Pan Seared Chicken Cutlets, Creamy Mashed Potatoes, Garlicky Spinach, Madeira-Mushroom Gravy and Concord Grape Vincotto
Grilled Pork Tenderloin* 25
Candied Sweet Potato Puree, Brussels Sprouts with Crispy Pancetta, Pecan Crumble, Pear and Cranberry Chutney
Filet Mignon* 38
Tenderloin of Beef, Creamy Potato Puree, Garlicky Spinach, Bordelaise Sauce, Traditional Bearnaise
Surf & Turf 39
6 oz. Petite Filet Mignon and 2 Baked Stuffed Shrimp, Creamy Mashed Potatoes, Sautéed Spinach, Bordelaise and Drawn Butter
Braised Beef Short Ribs 28
Creamy Mashed Potatoes, Roasted Carrot and Broccolini, Natural Jus
Herb Crusted Baked Sole 24
Lemon, Warm Bliss Potato and Fennel Salad, Sauce Puttanesca
Salmon Poêle* 28
Pan Seared with Green French Lentils, Matignon of Winter Root Vegetables, Red Wine Jus, Tomato Jam
Day-Boat Colossal Scallops 35
Pan Seared with Purple Parmesan Risotto, Maple Butternut Squash Puree, Brussels Sprouts with Crispy Pancetta
Baked Stuffed Shrimp 28
Creamy Mashed Potatoes, Sautéed Spinach and Drawn Butter
Blackened Line-Caught Swordfish 28
Caramelized Onion and Potato Hash, Asparagus, Black Bean Salsa, Orange Beurre Blanc
Before placing your order, please inform your server if you or a person in your party has a food allergy.
*These items may be raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
