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Valentine's Day Weekend

Posted

 

Join us from Friday, February 10th - Tuesday, February 14th*

for Valentine's Day Weekend!!

 

 


 

VALENTINE'S DAY WEEKEND MENU

 
STARTERS
Crispy Point Judith Calamari
hot cherry pepper relish, smoky pepper aioli and lemon
Crab Cakes
pickled vegetable relish, spicy chili aioli, chive oil and micro salad
Cheese Board
vermont aged cheddar, maytag blue cheese, goat cheese, brie, honeycomb, grape mostarda, cornichons, olives, crostini
add: charcuterie of parma prosciutto, spicy soppressata, salami
Butternut Squash Bisque
roasted pepita, sundried cranberries, crumbled goat cheese, pumpkin seed oil
 
PIZZAS
Margherita
fresh roma tomato, garlic, basil, oregano, olive oil, fresh mozzarella and parmesan
Prosciutto
fig purée, mozzarella, parmesan, topped with white balsamic dressed arugula
gluten free pizza crust available upon request
 
RAW BAR
served with pickled ginger and shallot mignonette, traditional cocktail sauce, horseradish and fresh lemon
Colossal Shrimp Cocktail
U-10 colossal shrimp cocktail (four per order)
Locally Harvested Oysters
served on the half shell (half dozen)
Narragansett Bay Littlenecks
served on the half shell (half dozen)
Seafood Sampler
4 shrimp cocktail, 6 oysters, 6 littlenecks
 
SALADS
Caesar
romaine lettuce hearts, shaved grana padano cheese, house croutons
add: white anchovies
Organic Greens
grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette
Boston Bibb
Granny Smith apple, julienne carrot, scallions, ginger vinaigrette, peanuts, frizzles
 
PASTAS
Penne alla Vodka
grilled chicken, basil, olive oil, parmesan
Lobster Ravioli
pink lobster sauce, chive oil, fines herbs
Mezzi Rigatoni 
traditional bolognese ragu with sofrito and pomodoro, parmesan and fresh basil 
whole wheat penne and gluten free penne available upon request
 
ENTRÉES
Chicken Scallopine
pan seared chicken cutlets, creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy and concord grape vincotto
Grilled Bone-In Ribeye
blue cheese, creamy mashed potatoes, grilled asparagus, BBQ sauce
Filet Mignon
tenderloin of beef, creamy mashed potatoes, garlicky spinach, bordelaise sauce, traditional béarnaise
Surf and Turf
6 oz. petite filet mignon and 2 baked stuffed shrimp, creamy mashed potatoes, sautéed spinach, bordelaise and drawn butter
Braised Beef Short Rib
creamy mashed potatoes, brussels sprouts and carrots, natural jus
Baked Sole
crumb topping, creamy mashed potatoes, broccoli rabbe, sicilian eggplant caponata
Seared Atlantic Salmon
fregola of bacon, tomato, fennel, charred broccoli, micro salad of arugula, orange, pine nuts
Day-Boat Colossal Scallops
purple risotto, poblano and cauliflower puree, disaronno almondine sauce
Baked Stuffed Shrimp
creamy mashed potatoes, sautéed spinach, citrus beurre blanc
Pan Roasted Eggplant and Mushrooms
puttanesca sauce, olive oil roasted spaghetti squash, fresh basil
 
SIDES
Cream Mashed Potatoes
French Fries with Truffle Mayo
Garlicky Spinach
Asparagus
 
VALENTINE'S DESSERT SPECIAL
Raspberry Mousse
chocolate cake, sugar cookie, vanilla ice cream, chocolate and sugar fancies
 

 

 

Before placing your order, please inform your server if you or a person in your party has a food allergy
*These items are raw or under cooked, or may contain raw or under cooked ingredients. 
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
**Excludes taxes and gratuity. No substitutions may be made. 
*Closed Monday, February 13th
MENU IS SUBJECT TO CHANGE