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Rhode Show Appearances

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Chef Tim Kelly has appeared on the Rhode Show in the past, but we are now going to be on monthly!
We will be sharing healthy, fresh, tasty recipes for you to try at home. Click the link below to watch the segments and get each recipe! Stay posted with this month's segment! 

March 22nd: Whole Wheat Penne with Organic Vegetables 
http://wpri.com/2018/03/22/in-the-kitchen-whole-wheat-penne-with-organic-vegetables/

April 12th: Pepper Crusted Salmon with Quinoa
http://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-pepper-crusted-salmon-quinoa-cucumber-tomato-and-cilantro-salad

May 17th: Roasted Gold & Red Beets with Baby Kale Caesar Salad
http://www.wpri.com/rhode-show/cooking-healthy/in-the-kitchen-roasted-gold-and-red-beets-with-baby-kale-caesar-salad/1184578516

June 29th: Sriracha Roasted Swordfish with Peach Salsa
https://www.wpri.com/rhode-show/cooking-healthy/in-the-kitchen-sriracha-roasted-swordfish-with-peach-salsa/1271071176 

July 12th: One Pan Braised Cod
https://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-braised-cod/1297839357

August 16th: Chile Roasted Cauliflower
https://bit.ly/2nHGU47

September 13th: Pumpkin Spiced Roast Pork
https://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-pumpkin-spice-roasted-pork/1439525413

October 19th:
https://www.wpri.com/rhode-show/cooking-healthy/in-the-kitchen-chapel-grille-paella/1533746029

November 15th:
https://www.wpri.com/rhode-show/cooking-healthy/in-the-kitchen-roasted-broussel-sprouts-with-sundried-cranberries-and-cipollini-onions/1596375553 

Schedule of Segments:

December 13th