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On the Rhode Show with Chef Tim Kelly

Tips and Techniques

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Chef Tim Kelly has appeared on the Rhode Show in the past, but we are now going to be on monthly!
We will be sharing healthy, fresh, tasty recipes for you to try at home. Click each link below to watch the segments and get each recipe! 

January 10th 2019 LINK 

November 15th 2018 LINK

October 19th 2018
https://www.wpri.com/rhode-show/cooking-healthy/in-the-kitchen-chapel-grille-paella/1533746029

September 13th 2018: Pumpkin Spiced Roast Pork
https://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-pumpkin-spice-roasted-pork/1439525413

August 16th 2018: Chile Roasted Cauliflower
https://bit.ly/2nHGU47

July 12th 2018: One Pan Braised Cod
https://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-braised-cod/1297839357

June 29th: Sriracha Roasted Swordfish with Peach Salsa
https://www.wpri.com/rhode-show/cooking-healthy/in-the-kitchen-sriracha-roasted-swordfish-with-peach-salsa/1271071176

May 17th 2018: Roasted Gold & Red Beets with Baby Kale Caesar Salad
http://www.wpri.com/rhode-show/cooking-healthy/in-the-kitchen-roasted-gold-and-red-beets-with-baby-kale-caesar-salad/1184578516

April 12th 2018: Pepper Crusted Salmon with Quinoa
http://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-pepper-crusted-salmon-quinoa-cucumber-tomato-and-cilantro-salad

March 22nd 2018: Whole Wheat Penne with Organic Vegetables 
http://wpri.com/2018/03/22/in-the-kitchen-whole-wheat-penne-with-organic-vegetables/