Three Course Wine Pairing- $15 with the 3-Course Menu or $5 for Individual Course Pairings
Wine Pairing (Choose One): La Marca Prosecco or Yes Way Rose
Romaine Hearts, Grana Padano, Extra Virgin Olive Oil
Organic Greens Salad
Grape Tomato, Cucumber, Carrot Ribbons, Watermelon Radish, Balsamic Vinaigrette
Cream of Butternut Squash Soup
Goat Cheese Crostini, Sundried Cranberries, Pumpkin Seed Oil Drizzle
Penne a la Vodka
Grilled Chicken, Basil, Olive Oil, Parmesan
Wine Pairing: Allegrini Palazzo Della Torre
Grilled Pork Tenderloin
Candied Sweet Potato Puree, Brussels Sprouts with Crispy Pancetta, Pecan Crumble, Pear and Cranberry Chutney
Wine Pairing: Field Day Sauvignon Blanc Blend
Creamy Mashed Potatoes, Garlicky Spinach, Madeira-Mushroom Sauce
Wine Pairing: Angeline Pinot Noir
Overnight Braised Beef Boneless Short Ribs
Creamy Mashed Potatoes, Roasted Carrot and Broccolini, Natural Jus
Wine Pairing: Louis M. Martini Cabernet Sauvignon
Herb Crusted Baked Sole
Lemon, Warm Bliss Potato and Fennel Salad, Sauce Puttanesca
Wine Pairing: Hess Unoaked Chardonnay
Wine Pairing (Choose One): Pacific Rim Reisling or Trentadue Chocolate Amore
Cappuccino Ice Cream, Caramel Sauce, Vanilla Chantilly
Graham Crust, Raspberry Sauce, Fresh Berries
Before placing your order, please inform your server if you or a person in your party has a food allergy.
*These food items are raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
**Excludes taxes and gratuity. No substitutions may be made.
Restaurant Week Dinner Menu not available on Monday.