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Mother's Day Dinner



Mother's Day Dinner

Sunday, May 9th






Cheese Board

vermont aged cheddar, maytag blue cheese, goat cheese, brie, honeycomb, grape mostarda, cornichons, olives, crostini

ADD: charcuterie of parma prosciutto, spicy soppressata, salami

Crispy Point Judith Calamari

hot cherry pepper relish, smoky pepper aioli and lemon

Asparagus & Goat Cheese

bechamel sauce, mozzarella, red onion

Margarita Pizza

fresh roma tomato, garlic, basil, oregano, olive oil, fresh mozzarella and parmesan

Lump Crab Cakes

spicy chili aioli, citrus and micro salad

Creamy Hummus

sumac, mixed olives, grape leaves, crudite, brick oven flatbread


gluten free pizza crust available upon request




Summer Tomato Bisque

creamy tomato soup with goat cheese crostini & chive oil

Organic Greens Salad

grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette

Caesar Salad

romaine lettuce hearts, shaved grana padano cheese, house croutons and pepper

ADD: white anchovies

Burrata Salad

arugula, red & yellow pepper agro dolce, pesto, crostini



served with pickled ginger and shallot mignonette, traditional cocktail sauce, horseradish and fresh lemon


Colossal Shrimp Cocktail

U-10 colossal shrimp cocktail (four per order)

Locally Harvested Oysters*

served on the half shell (half dozen)

Narragansett Bay Littlenecks*

served on the half shell (half dozen)

Seafood Sampler

4 shrimp cocktail, 6 oysters*, 6 littlenecks*




Penne a la Vodka

grilled chicken, basil, parmesan, olive oil

Mezze Rigatoni

traditional bolognese ragu with sofrito and pomodoro, parmesan and fresh basil

Lobster Ravioli

pink vodka sauce, fresh lobster meat, olive oil, shaved grana padano, fresh basil


whole wheat penne and gluten free penne available upon request




Baby Rack Lamb Chops*

creamy mashed potatoes, tzatziki, asparagus, truffle lamb jus, aleppo

Filet Mignon*

tenderloin of beef, creamy potato puree, garlicky spinach, bordelaise sauce, traditional bearnaise

Chicken Scallopine

pan seared chicken cutlets, creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy and concord grape vincotto

Seared Salmon

fregola & cannellini bean ragu, grape tomato, pancetta & buttered pine nuts

Day-Boat Colossal Scallops

pan seared with purple risotto, parsnip crema, chorizo, corn & spring pea succotash

Baked Sole

old fashioned crumb topping, asparagus, creamy mashed potatoes, saffron-orange beurre blanc




Loaded Bloody Mary

house made bloody mary, celery, blue cheese, olives, lemon, lime, carrot stick, cocktail shrimp and candied bacon

Sparkling Rosé



DISCLAIMER: Due to the extremely high volume of guests joining us for Mother's Day, we are unable to offer any substitutions on this day. We appreciate the understanding.



*These items may be raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness