Cheese Board 17
Vermont Aged Cheddar, Maytag Blue Cheese, Goat Cheese, Brie, Honeycomb, Grape Mostarda, Cornichons, Olives, Crostini
ADD: Charcuterie of Parma Prosciutto, Spicy Soppressata, Salami 8
Crispy Point Judith Calamari 16
Hot Cherry Pepper Relish, Smoky Pepper Aioli, Lemon
Lobster Pizza Bianca 20
Béchamel Sauce, Marscapone, Mozzarella, Parmesan, Goat Cheese, Chives, Paprika Oil
Spinach Pizza 14
Artichoke Pesto, Caramelized Onions, Feta Cheese, Kalamata Olives, Roasted Peppers
Lump Crab Cakes 14
Spicy Chili Aioli, Citrus and Micro Salad
Creamy Hummus 10
Sumac, Mixed Olives, Grape Leaves, Crudite, Brick Oven Flatbread
Gluten Free Pizza Crust Available Upon Request
Seafood Chowder 9
Chopped Clams, Baby Shrimp, Bay Scallops, Applewood Smoked Bacon, Corn, Potatoes, Cream, Thyme
Chicken & Escarole Soup 7
Diced Vegetables, Ditalini Pasta, Cannellini Beans, Parmesan Cheese, Olive Oil
Organic Greens Salad 8
Grape Tomato, Cucumber, Carrot Ribbons, Watermelon Radish, Balsamic Vinaigrette
Caesar Salad 10
Romaine Lettuce Hearts, Shaved Grana Padano Cheese, House Croutons, Pepper
ADD: White Anchovies 1
CG Chopped Greek Salad 10
Butter Lettuce, Feta Cheese, Sweet Onion, Cucumber, Kalamata Olives, Red Peppers, Tomato, Sherry Vinaigrette
Burrata Salad 12
Vine Ripened Tomato, Arugula, Smoky Tomato Vinaigrette, Crostini, Olive Oil, Aged Balsamic
Served with Pickled Ginger and Shallot Mignonette, Traditional Cocktail Sauce, Horseradish and Fresh Lemon
Colossal Shrimp Cocktail 16
U-10 Colossal Shrimp Cocktail (four per order)
Locally Harvested Oysters* 16
Served on the Half Shell (Half Dozen)
Narragansett Bay Littlenecks* 11
Served on the Half Shell (Half Dozen)
Seafood Sampler 42
4 Shrimp Cocktail, 6 Oysters*, 6 Littlenecks*
Penne a la Vodka 24
Grilled Chicken, Basil, Parmesan, Olive Oil
Mezze Rigatoni 22
Traditional Bolognese Ragu with Sofrito and Pomodoro, Parmesan, Fresh Basil
Lobster Ravioli 34
Pink Vodka Sauce, Fresh Lobster Meat, Olive Oil, Shaved Grana Padano, Fresh Basil
Linguine 25
Local Little Necks Aglio Olio, Pinot Grigio, Pepperoncino, Parsley Leaves
Whole Wheat Penne and Gluten Free Penne Available Upon Request
Grilled Virginia Ham 25
Candied Sweet Potato Purée, Broccolini, Dijon Mustard, Raisin Glaze
Baby Lamb Rack Chops* 38
Bacon-Caramelized Onion Hash, Tzatziki, Asparagus, Truffle Lamb Jus, Aleppo
Filet Mignon* 38
Tenderloin of Beef, Creamy Potato Purée, Garlicky Spinach, Bordelaise Sauce, Traditional Bearnaise
Chicken Scallopine 24
Pan Seared Chicken Cutlets, Creamy Mashed Potatoes, Garlicky Spinach, Madeira-Mushroom Gravy, Concord Grape Vincotto
Salmon Poéle* 28
Pan Seared with Green French Lentils, Matignon of Winter Root Vegetables, Red Wine Jus, Tomato Jam
Day-Boat Colossal Scallops 35
Pan Seared with Purple Parmesan Risotto, Maple Butternut Squash Purée, Brussels Sprouts with Crispy Pancetta
Herb Crusted Baked Sole 24
Lemon, Warm Bliss Potato and Fennel Salad, Sauce Puttanesca
Line Caught Grilled Swordfish 32
Persian Rice (Saffron, Raisins, Almonds, Cilantro), Asparagus, Orange Beurre Blanc, Piquillo Relish
*These items may be raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
