Call Us: 401-944-4900

Celebrate Thanksgiving!

Posted

Join us on Thanksgiving Day! 

Open 11:30am-8pm  |  Featuring a Special Menu

Call now to make your reservations! 401.944.4900
Click here to reserve your table!

 

THANKSGIVING DAY MENU

STARTERS
 CLASSIC RI CALAMARI lightly fried tube and tentacle calamari tossed with pickled peppers, garlic butter, lemon and parsley. served with marinara sauce 

ANTIPASTI BOARD chef’s choice cured meats, provolone, reggiano parmesan, mostarda, marinated olives, cornichons, marinated mushrooms, crostini

SHRIMP & COCONUT ARANCINI crispy fried risotto balls, chipotle lime aioli

BURRATA CAPRESE vine ripe tomatoes, extra virgin olive oil, balsamic vinegar, fresh basil, pickled cipollini onions 

MARGHERITA PIZZA crushed valoroso tomatoes, fresh mozzarella, parmesan cheese, fresh basil, extra virgin olive oil 

MEDITERRANEAN SPINACH PIZZA garlic alfredo, roasted red peppers, artichoke hearts, kalamata olives, feta and parmesan cheese

CHICKEN ESCAROLE SOUP savory vegetables, cannellini beans, ditalini pasta, parmesan crostini 

NEW ENGLAND LOBSTER-CLAM CHOWDER surf clams, lobster meat, corn, sweet and idaho potatoes, red bell pepper 

BUTTERNUT SQUASH BISQUE smooth and velvety with maple-bacon sour cream

ARCADIA GREENS SALAD red grape tomatoes, cucumber, prosecco vinaigrette

CAESAR SALAD romaine lettuce, light garlic croutons, shaved reggiano parmesan

CG WEDGE SALAD iceberg lettuce, vine ripe tomatoes, pancetta bits, hard-boiled egg, gorgonzola dressing 

BY THE PIECE*  local littleneck clams  |  cocktail shrimp  |  local and regional oysters

 

ENTREES
ROASTED TURKEY BREAST cranberry chutney, savory gravy, italian sausage bread pudding, roasted butternut squash, butter whipped yukon mash, green beans

PENNE VODKA WITH GRILLED CHICKEN house pink vodka cream sauce, reggiano parmesan

PUMPKIN RAVIOLI savory herb pesto cream sauce, sauteé of brussels sprout leaves, cipollini onion and sundried cranberries

CHICKEN MARSALA marsala mushroom sauce, butter whipped yukon mash, italian green beans 

FILET MIGNON BAROLO* 8oz beef tenderloin, barolo wine sauce, crumbled gorgonzola, butter whipped yukon mash, italian green beans

PUMPKIN SPICED PORK TENDERLOIN* sage scented pan sauce, roasted butternut squash, brussels sprouts

WOOD GRILLED BABY LAMB CHOPS* olive tapenade, evoo, butter whipped yukon mash, italian green beans 

SESAME CRUSTED SALMON* shiitake mushroom quinoa, cucumber-tomato slaw, cilantro-lime salad, evoo

SEAFOOD STUFFED FILET OF SOLE shrimp and scallop stuffing, lobster sauce, roasted baby yukon gold potatoes, italian green beans


SIDES
BUTTER WHIPPED YUKON MASH
ITALIAN SAUSAGE BREAD PUDDING 
ROASTED BUTTERNUT SQUASH  
ITALIAN GREEN BEANS 

 

 Children’s Menu
ROASTED TURKEY BREAST cranberry jelly, savory gravy, italian sausage bread pudding, butter whipped yukon mash, green beans
CHICKEN FINGERS served with french fries and honey mustard sauce
PENNE PASTA choice of aglio olio, marinara or butter 

 

MENU IS SUBJECT TO CHANGE
Before placing your order, please inform your server if you or a person in your party has a food allergy 
*These items are raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness