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Restaurant Week is happening now until January 27th!
Enjoy our special 3-course lunch or dinner menus!
View the menus here!
Chef de Cuisine Ojeda assisted by Sous Chef Espino
Roasted Butternut Squash Fresh Ravioli
Filled with Ricotta, Spinach and Heirloom Egg, finished in a Truffle Butter, Sage, Porcini Mushroom and Shaved Pecorino Romano